This simple and delicious recipe comes to us from our local chef friend Diego from Pachamama Peninsula. He and Amber write a Peninsula food blog that we love.
Ingredients:
1tsp Chopped Capers
1 tsp Fermented Nasturtium Seeds
1 tsp Sea Parsley
2 tbl Chopped Wakame from Southern Seagreens
A sprinkle of Furikake from Southern Seagreens
1 tbl Lemon Juice
2 tbl EVOO (Extra Virgin Olive Oil)
Method:
Add ingredients to a bowl and mix well.. This can be drizzled over all kinds of meats and vegetables.