Seaweed Salsa Verde recipe

Seaweed Salsa Verde

This simple and  delicious recipe comes to us from our local chef friend Diego from Pachamama Peninsula. He and Amber write a Peninsula food blog that we love.


1tsp Chopped Capers

1 tsp Fermented Nasturtium Seeds

1 tsp Sea Parsley

2 tbl Chopped Wakame from Southern Seagreens

A sprinkle of Furikake from Southern Seagreens

1 tbl Lemon Juice

2 tbl EVOO (Extra Virgin Olive Oil)


Add ingredients to a bowl and mix well.. This can be drizzled over all kinds of meats and vegetables.


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