Foodservice Supply
We are a small-scale, Victorian based kelp farming operation focused on producing the most nutritious and flavourful seaweed products possible. We're a registered food manufacturer (with the Mornington Peninsula Shire) and ambient air-dry all our seaweed in dedicated drying facilities at our land base in Dromana. You can view the bulk products we offer to foodservice below and you're welcome to call us directly on 0431 926 286.

Fresh Wakame
- Available in 3.5kg and 1kg packs
- Wild-harvested in southern Port Phillip Bay (this is a delicious but invasive species here in Australia)
- Salted, pressed and decanted
- Fresh water rinse salt off before use, product will expand in volume significantly
- Store refrigerated

Smoked Kelp Dust
- Available in 50g pouches
- Mekabu from local Wakame, smoked on-site with dried local tea tree then ground to a fine dust.
- Umami flavour bomb

Dried Giant Kelp
- Available 80g PET pouches
- Sustainably bred and grown at our Flinders sea farm
- Gently air-dried down to less than 0.6 water activity
- Hydrates to approx 10 x the dry weight
- Note: Like many kelp species, this product is high in iodine.

Furikake bulk 320g
- All natural ingredinets
- Features ground Wakame from southern Port Phillip Bay
- Roasted white sesame seeds, Victorian kelp, black sesame seeds, miso powder, ground pumpkin seeds, raw sugar. GF

Chilli Kelp bulk 290g
- All natural ingredients
- Medium heat
- Aleppo pepper, dried Victorian kelp, sesame seeds (black & white), tomato powder, ground ginger. GF

Kelp Salt bulk 500g
- Mount Zero Pink Pink Lake salt with our regeneratively farmed Giant kelp from Flinders.
- All natural, all Victorian
Contact Us
For pricing and orders you can contact Cam directly on 0431 926 286, via email at cam@southernseagreens.com or via our Foodservice & Wholesale Enquiry form.