Recipes
Weedy Devilled Eggs
Our good pal Kimberly Kidger got inspired recently and came up with a radical new take on devilled eggs using our Smoked Kelp, Kelp Salt and Chilli Kelp. Blew us...
Weedy Devilled Eggs
Our good pal Kimberly Kidger got inspired recently and came up with a radical new take on devilled eggs using our Smoked Kelp, Kelp Salt and Chilli Kelp. Blew us...
Wakame Rice Balls
A simple but delectable sushi rice ball recipe that uses our Wakame and also Furikake or Chilli Kelp. It's a hit with all members of my family so here it...
Wakame Rice Balls
A simple but delectable sushi rice ball recipe that uses our Wakame and also Furikake or Chilli Kelp. It's a hit with all members of my family so here it...
Cauliflower and Blue Cheese Soup w Smoked Kelp
It’s super easy to make. I’ve jotted down the recipe below but preface it by saying, l rarely measure anything nor do l ever make anything the same way twice,...
Cauliflower and Blue Cheese Soup w Smoked Kelp
It’s super easy to make. I’ve jotted down the recipe below but preface it by saying, l rarely measure anything nor do l ever make anything the same way twice,...
Lamb with foraged Seagreens
Thanks to Diego from Pachamama Peninsula for this inspired recipe using our Wakame. Check out his local food blog here - has some great food producers and recipes profiled. Recipe pic...
Lamb with foraged Seagreens
Thanks to Diego from Pachamama Peninsula for this inspired recipe using our Wakame. Check out his local food blog here - has some great food producers and recipes profiled. Recipe pic...
Seaweed Salsa Verde
This simple and delicious recipe comes to us from our local chef friend Diego from Pachamama Peninsula. He and Amber write a Peninsula food blog that we love. Ingredients: 1tsp...
Seaweed Salsa Verde
This simple and delicious recipe comes to us from our local chef friend Diego from Pachamama Peninsula. He and Amber write a Peninsula food blog that we love. Ingredients: 1tsp...
Wakame Salad
A couple of weeks back we were lucky enough to be visited by chef David Moyle. He's had a long term interest in seaweed and sustainable aquaculture and he's a...
Wakame Salad
A couple of weeks back we were lucky enough to be visited by chef David Moyle. He's had a long term interest in seaweed and sustainable aquaculture and he's a...