Recipes

Seaweed salad with Wakame, shredded veggies and Southern Seagreens Furikake.

Wakame Soba Noodle Salad with Furikake

Serves 4 Ingredients 180g dried soba noodles 150g firm tofu, cut into 1cm cubes 2 small carrots, cut into matchsticks Small handful sugar snap and/or snow peas, sliced thinly 1...

Wakame Soba Noodle Salad with Furikake

Serves 4 Ingredients 180g dried soba noodles 150g firm tofu, cut into 1cm cubes 2 small carrots, cut into matchsticks Small handful sugar snap and/or snow peas, sliced thinly 1...

Recipe for umami fish tacos with Southern Seagreens Wakame Hot Sauce

Umami Fish Tacos with Wakame Hot Sauce

This taco recipe is fresh, easy and is lifted to a whole new level with our Wakame Hot Sauce. Serves 2 Marinade Juice and zest 1 lime 1 Tbsp Chilli...

Umami Fish Tacos with Wakame Hot Sauce

This taco recipe is fresh, easy and is lifted to a whole new level with our Wakame Hot Sauce. Serves 2 Marinade Juice and zest 1 lime 1 Tbsp Chilli...

Chilli Kelp Scramble

Chilli Kelp Scramble

Chilli Kelp Scramble Serves two Ingredients 6 eggs 2 tbsp chilli kelp ½ tsp sesame oil 1 tsp cornstarch mixed with 1 tbsp water to a slurry 1 tbsp butter...

Chilli Kelp Scramble

Chilli Kelp Scramble Serves two Ingredients 6 eggs 2 tbsp chilli kelp ½ tsp sesame oil 1 tsp cornstarch mixed with 1 tbsp water to a slurry 1 tbsp butter...

Southern Seagreens Australian Wakame in Japanese meatball dish recipe

Niku-Dangu (aka Japanese meatballs)

250g free-range pork mince 250g grass-fed beef mince 1 onion or 3 shallots, diced finely 2cm piece ginger, grated 1 tbsp sake 1 tbsp cornflour 1 tsp salt 15g dried...

Niku-Dangu (aka Japanese meatballs)

250g free-range pork mince 250g grass-fed beef mince 1 onion or 3 shallots, diced finely 2cm piece ginger, grated 1 tbsp sake 1 tbsp cornflour 1 tsp salt 15g dried...

Wakame Granola

Wakame Granola

A simple, crunchy and delicious seaweed granola from our multi-talented chef / baker/ farmer friend Emily Salkeld. Dry ingredients: 3 cups (300g) rolled oats/rye/triticale ¼ cup (35g) raw sesame seeds...

Wakame Granola

A simple, crunchy and delicious seaweed granola from our multi-talented chef / baker/ farmer friend Emily Salkeld. Dry ingredients: 3 cups (300g) rolled oats/rye/triticale ¼ cup (35g) raw sesame seeds...

Vegan kelp miso scone recipe

Kelp Miso Scones

Seaweed in a scone? You bet. This is no conventional scone. This recipe comes courtesy of our local free diving, kelp-loving friend Voonie. It’s a vegan recipe but I'm sure...

Kelp Miso Scones

Seaweed in a scone? You bet. This is no conventional scone. This recipe comes courtesy of our local free diving, kelp-loving friend Voonie. It’s a vegan recipe but I'm sure...