Kelp Salt 110g

We've teamed up with our friends at Mount Zero to bring their Pink Lake salt together with our sustainably farmed native kelp. It's an all Victorian, small-batch blend that will bring a sublime burst of flavour to your plate. 

We farm our native kelp off the coast of Flinders on the Mornington Peninsula. Kelp requires no fresh water, arable land, fertilisers or pesticides. It actually improves the marine ecosystem as it grows and happens to be one of the most densely nutritious vegetables on the planet. With time, we reckon kelp will come to play an important role in our local food system.

Food Safety
We take food safety seriously. Our premises is registered for food processing with the Mornington Peninsula Shire and we test the water activity of all our products before packaging.  We ensure a water activity level below 0.6 — a threshold that prevents the growth of bacteria and moulds. Hence our products are absolutely shelf-stable, safe, and of the highest quality. Note you should always keep our products stored in a sealed container in a cool dry place.