Chilli Kelp - Seaweed Seasoning
Chilli Kelp - Seaweed Seasoning
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Float your boat with this spicy Australian finishing sprinkle featuring ground Victorian kelp. Great on noodles, grilled meats, rice, veg dishes and soups. With medium heat, this is our Australian take on Shichimi Togarashi (seven spice) which is an incredibly popular condiment in Japan.
Ingredients: Aleppo pepper, dried Victorian kelp, black pepper, sesame seeds (black and white), tomato powder, ground ginger. Gluten free.
Always store with lid on in a cool, dry place. Please recycle container with your other hard plastics.
Make friends with kelp. Good for you, me and the sea.
Big thanks to Amber @itsnaturalight for product pics.
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I’m an avid home cook and love the versatility of this product, ideal to rub on cuts of fish or chicken or great as a sprinkle on a salad or even soup! A quality product that I will continue to use in my kitchen.
This is my new fav - on just about anything! Salads, savories, eggs - love it!!
Amazing! I love this as much as the Furikake. It's great for when a dish needs a bit of a lift. Super tasty and versatile. Highly reccommend as a pantry staple :)
Very flavourful seasoning with a pleasant chilli zing. Makes a great seaweed salad seasoning but would go with a great many dishes. Another superb product.
Anyone who enjoys a subtle chilli kick should try the Chilli Kelp seasoning.
I use it in many pasta dishes. It is delicious sprinkled over omelettes, grilled vegetables, fish, chicken, and breadcrumb toppings.