Chilli Kelp - Spicy Seaweed Seasoning 70g
Chilli Kelp - Spicy Seaweed Seasoning 70g
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Float your boat with this spicy Australian finishing sprinkle featuring Victorian kelp. Amazing on noodles, grilled meats, rice, veg dishes and soups. With medium heat, this is our all-natural Australian take on Shichimi Togarashi (seven spice), which is an incredibly popular condiment in Japan.
Known as the superfood of the sea, kelp is rich in iodine, antioxidants, and essential minerals, supporting thyroid function, reducing inflammation, and promoting overall metabolic health.
Ingredients: Aleppo pepper, dried Victorian kelp, black pepper, sesame seeds (black and white), tomato powder, ground ginger. Gluten free.
Always store with lid on in a cool, dry place.
Make friends with kelp. Good for you, me and the sea.
Food Safety
We take food safety seriously. Our premises is registered for food processing with the Mornington Peninsula Shire and we test the water activity of all our products before packaging. We ensure a water activity level below 0.6 — a threshold that prevents the growth of bacteria and moulds. Hence our products are absolutely shelf-stable, safe, and of the highest quality. Note you should always keep our products stored in a sealed container in a cool dry place.
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You can sprinkle this on meat, chicken, seafood, rice, noodles, soups, basically on anything to give a zesty taste..
Great addition on eggs on toast, can't wait to try it on other things too.
I’m an avid home cook and love the versatility of this product, ideal to rub on cuts of fish or chicken or great as a sprinkle on a salad or even soup! A quality product that I will continue to use in my kitchen.
This is my new fav - on just about anything! Salads, savories, eggs - love it!!
Amazing! I love this as much as the Furikake. It's great for when a dish needs a bit of a lift. Super tasty and versatile. Highly reccommend as a pantry staple :)