Chilli Kelp - Seaweed Seasoning (80g)
Chilli Kelp - Seaweed Seasoning (80g)
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Float your boat with this spicy Australian finishing sprinkle featuring ground Victorian kelp. Great on noodles, grilled meats, rice, veg dishes and soups. With medium heat, this is our Australian take on Shichimi Togarashi (seven spice) which is an incredibly popular condiment in Japan.
Ingredients: Aleppo pepper, dried Victorian kelp, black pepper, sesame seeds (black and white), tomato powder, ground ginger. Gluten free.
Always store with lid on in a cool, dry place. Please recycle container with your other hard plastics.
Make friends with kelp. Good for you, me and the sea.
Big thanks to Amber @itsnaturalight for product pics.
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Anyone who enjoys a subtle chilli kick should try the Chilli Kelp seasoning.
I use it in many pasta dishes. It is delicious sprinkled over omelettes, grilled vegetables, fish, chicken, and breadcrumb toppings.
This chilli kelp sprinkle is my absolute go to for a vast range of dishes from eggs on toast to a chicken and avocado snack. It’s from the deep ocean, bursting with flavour and goodness and I’m absolutely in love with its yumminess
This seasoning is a great addition to the SSG range. I was already a convert with their Furikake but this seasoning might just be my new favourite. It's so versatile and my latest dish I've been loving it on is a rice noodle salad. So tasty! Well done SSG.
Really loving the chilli kelp - it's just enough heat (not overpowering at all) to make noodles, eggs, avocado, rice a bit more interesting. Really handy when you're making relatively bland dishes for kids. I use this to make my meal waaaay more appetising!
Chilli Kelp is spicy and full of flavour - I love it on all things fish but it goes with anything that needs some zing!