Kelp Salt | Southern Seagreens Australian Seaweed Condiment
Kelp Salt | Southern Seagreens Australian Seaweed Condiment
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We've teamed up with our friends at Mount Zero to bring their Pink Lake salt together with our sustainably farmed native kelp. It's an all Victorian, small-batch blend that will bring a sublime burst of flavour to your plate.
FAQ
What does Kelp Salt taste like and how do I use it?
Any time you'd reach for salt at home, reach for Kelp Salt! It's super high quality, sustainably harvested Victorian salt blended with our umami-packed and regeneratively farmed Giant Kelp. It's quality table salt taken to a new level.
Is seaweed good for you?
Yes – known as the superfood of the sea, kelp is rich in iodine, antioxidants, and essential minerals, supporting thyroid function, reducing inflammation, and promoting overall metabolic health.
Where is Southern Seagreens based?
We’re based in Victoria, Australia, making specialty seaweed products for home cooks and supplying bulk seaweed to chefs.
Ingredients: Pink Lake salt, Victorian dried kelp. Gluten free.
Always store with lid on in a cool, dry place.
Make friends with kelp. Good for you, me and the sea.
Food Safety
We take food safety seriously. Our premises is registered for food processing with the Mornington Peninsula Shire and we test the water activity of all our products before packaging. We ensure a water activity level below 0.6 — a threshold that prevents the growth of bacteria and moulds. Hence our products are absolutely shelf-stable, safe, and of the highest quality. Note you should always keep our products stored in a sealed container in a cool dry place.
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Tried the Kelp Salt for the first time in our latest order and it just elevates seasoning to the next level! This flavour combo just works so well.. Mount Zero Pink Lake Salt combined with the kelp works so well.. and a healthy way to bring the best out of your cooking! YUMMO!!
I use kelp salt every single day and I enjoy cooking a little more now by using it. I prefer the other label but we don`t eat the label right? I am just a senior not a chef or anything. Will be trying out your recipes in the future. Thank You