Furikake - Seaweed Seasoning 60g

Our same Furikake recipe now in a 60g shaker jar! 

Furikake was first developed in the early 1900's as a food sprinkle / topper to ward off calcium deficiency and malnutrition in Japan. Since then it's become something of a staple in pantries across Japan and Hawaii.

We've created an all-natural, umami-packed, local Furikake that will boost the flavour and nutritional benefit of everyday foods. We've used roasted white sesame seeds, dried Victorian kelp, black sesame seeds, soy miso powder, ground pumpkin seeds and raw sugar. Delicious on rice, eggs, avo, salads, tofu, fish, roast vegies, soups almost anything. Gluten free. (Note this is our recently updated, more savoury version. We've ditched the lemon myrtle and upped the sesame crunch).

Always store with lid on in a cool, dry place. Please recycle container with your other hard plastics.