Umami Tsunami Bundle - Southern Seagreens Australian Seaweed

All three of our umami-forward condiments, together at last: Kelp Disco Jam, Umami Wonder Dust and Wakame Hot Sauce. Made with Australian seaweed and designed to quietly level up breakfast, lunch, and dinner. Small batch, deeply savoury, and surprisingly hard to stop using. Buying them together saves you 10%.

Kelp Disco Jam
Savoury with a hint of sweetness and unmistakably from the sea. Use it like relish or paste on almost any dish to dial up exceptional flavour. Mix it into a stir fry, noodles, add it to a cheese board, excellent with eggs or your fave cheese toastie.

Smoked Kelp - Umami Wonder Dust

An exotic experience. Tea tree imparts a lovely smoky character to the dried kelp. It's a special product that can be lightly dusted over finished dishes for a smoky, umami lift. It's quite unique and used by chefs in some very high end Australian restaurants.

Wakame Hot Sauce

Brimming with umami and perfect drizzled over grilled veggies, stirred into noodles, or added to soups, tacos, marinades and sauces whenever you want a salty, seaweed-packed boost.

Is seaweed good for you?
Yes – known as the superfood of the sea, kelp is rich in iodine, antioxidants, and essential minerals, supporting thyroid function, reducing inflammation, and promoting overall metabolic health.

Where is Southern Seagreens based?
We’re based in Victoria, Australia, making specialty seaweed products for home cooks and supplying bulk seaweed to chefs.

Food Safety
We take food safety seriously. Our premises is registered for food processing with the Mornington Peninsula Shire and we test the water activity of all our products before packaging.  We ensure a water activity level below 0.6 — a threshold that prevents the growth of bacteria and moulds. Hence our products are absolutely shelf-stable, safe, and of the highest quality. Note you should always keep our products stored in a sealed container in a cool dry place.

 *Note: We're only taking orders for Australian deliveries at this stage.