All Things Seaweed
Umami and Australian Kelp
What is Umami? Umami is one of the five basic tastes, alongside sweet, sour, salty, and bitter. It’s often described as a savory or "meaty" flavor. The term umami...
Umami and Australian Kelp
What is Umami? Umami is one of the five basic tastes, alongside sweet, sour, salty, and bitter. It’s often described as a savory or "meaty" flavor. The term umami...
The Simple Pleasures of Furikake
Furikake is thought to have originated in early 1900’s Japan after a pharmacist was tasked with developing a seasoning that could enhance flavour of simple foods but also act to...
The Simple Pleasures of Furikake
Furikake is thought to have originated in early 1900’s Japan after a pharmacist was tasked with developing a seasoning that could enhance flavour of simple foods but also act to...
Why buy Australian kelp and other seaweeds?
Maybe we’re biased, but we reckon it’s a good idea to consider incorporating kelp and other seaweed into your diet for a number of reasons. And although Australia is presently...
Why buy Australian kelp and other seaweeds?
Maybe we’re biased, but we reckon it’s a good idea to consider incorporating kelp and other seaweed into your diet for a number of reasons. And although Australia is presently...
We have native kelp!
Hello friends. We're very pleased to report that we recently harvested our first crop of native Giant kelp at Flinders. This involved a heck of a lot of trial...
We have native kelp!
Hello friends. We're very pleased to report that we recently harvested our first crop of native Giant kelp at Flinders. This involved a heck of a lot of trial...
It's Wakame Season!
We're deep in Wakame season right now. Lot’s of diving (in pretty shallow water), harvesting, rinsing, drying and packing.
It's Wakame Season!
We're deep in Wakame season right now. Lot’s of diving (in pretty shallow water), harvesting, rinsing, drying and packing.